Anne Burrell's Carbonara Frittata

Anne adds spaghetti, pancetta and pecorino cheese to her frittata for an easy and delicious dish that is sure to be a crowd-pleaser! Get the recipe ▶ https://foodtv.com/3RTyraQ Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Carbonara Frittata RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 40 min Active: 30 min Yield: 2 servings  Ingredients 1/2 pound pancetta, cut into 1/4-inch dice Extra-virgin olive oil, for cooking 6 large eggs, beaten 3/4 cup grated Pecorino cheese Kosher salt 1/4 pound spaghetti, cooked in salted boiling water for 8 minutes, drained and cooled 1/2 bunch fresh chives, finely chopped, for garnish Directions Preheat the oven to 350 degrees F. Place the pancetta in an 8-inch nonstick saute pan with enough olive oil to coat the pan. Cook over low heat until most of the fat renders out. Increase the heat to medium high and cook until the pancetta is brown and crispy, 8 to 10 minutes total. Drain and reserve a little bit of the fat if there is too much in the pan. Remove half the pancetta with a slotted spoon and drain on paper towels. In a medium bowl, combine the eggs and Pecorino and whisk until well combined. Taste and season with salt only if needed (the Pecorino is usually pretty salty so be SURE to taste the egg mixture before salting). To the pan with the pancetta, add half the cooked spaghetti, and half the egg mixture. Place the pan over medium heat and stir the mixture gently with a heatproof spatula. As the eggs around the edges start to set, pull them in and tip the pan so more eggs run to fill in the gaps. Do this for a couple minutes and then toss the pan in the preheated oven for 4 to 5 minutes or until the eggs are set in the center. Remove the pan from the oven, sprinkle with chives, and serve immediately or at room temperature. Repeat this process with the remaining ingredients and pan drippings for another frittata. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AnneBurrell #CarbonaraFrittata #FoodNetwork Anne Burrell's Carbonara Frittata | Food Network https://www.youtube.com/watch?v=XC8t3JnIhfI