Ree Drummond's Creamy Cheesy Orzotto | The Pioneer Woman

Ree cooks orzo pasta with sun-dried tomatoes, kale and three types of creamy cheese for this decadent dish! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3PPdYCL Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Creamy Cheesy Orzotto RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 40 min Active: 35 min Yield: 4 to 6 servings Ingredients 4 cups vegetable broth 2 tablespoons olive oil 2 tablespoons chopped fresh rosemary 1 shallot, sliced thin 1 1/2 cups orzo 1/4 teaspoon crushed red pepper flakes 4 cloves garlic, minced 1/2 cup white wine 1/4 cup heavy cream 1 cup shredded mozzarella 1/2 cup mascarpone 4 ounces goat cheese 1 cup sun-dried tomatoes, diced 2 cups chopped kale Kosher salt and freshly ground black pepper 1/2 cup chopped fresh parsley Directions Heat the broth in a small saucepan and keep warm. Heat the oil in a saucepan over medium heat. Add the rosemary and shallot to the oil, then cook for a minute. Add the orzo, red pepper flakes and garlic and cook, stirring, for an additional 1 to 2 minutes. Deglaze with the wine and add the warm broth. Allow the broth to come to a simmer, then cook for 5 minutes, stirring occasionally. Stir in the cream, cheeses, sun-dried tomatoes and kale. Cook until the kale wilts and the sauce is thick and creamy, an additional 3 to 4 minutes. Taste and season with salt and pepper. Garnish with the parsley and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #CreamyCheesyOrzotto Ree Drummond's Creamy Cheesy Orzotto | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=Qgo5RXF-5cg