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2:28
2022
3 years ago
Molly whips up a cocktail that tastes like a strawberry milkshake, made with frozen strawberries and garnished with crushed pistachios!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Frozen Strawberries with Cream Cocktail
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 5 min
Active: 5 min
Yield: 4 servings
Ingredients
A drizzle of honey
Finely chopped raw or roasted pistachios, for rim and more for the garnish
Freeze-dried strawberries, for the rim
2 cups (280 grams) frozen strawberries
1/4 cup (50 grams) sugar
1/4 cup whole milk
1/4 cup heavy cream
1/4 cup vodka
1/2 teaspoon vanilla extract
A good pinch of ground cardamom
Directions
To rim the glasses: Apply a thin even layer of honey around the rim of 2 glasses. (I find it’s easiest to drizzle it directly on the top outside edge of the glass and then use a small rubber spatula or knife to spread it all around) and then coat it with the pistachios and freeze-dried strawberries. Set the glasses aside.
In a blender, combine the frozen strawberries, sugar, milk, cream, vodka, vanilla and cardamom and blend until smooth. Pour into glasses and top with the remaining chopped pistachios.
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Molly Yeh's Frozen Strawberries and Cream Cocktail | Girl Meets Farm | Food Network
https://www.youtube.com/watch?v=Li5ysZZGsyg
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