Tyler Florence's Orecchiette with Broccoli Rabe, Clams and Sausage | Tyler's Ultimate

Tyler makes a fabulous pasta dish with pork sausage meatballs, broccoli rabe and steamed clams! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3xVzjDg Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Orecchiette with Broccoli Rabe, Clams and Sweet Italian Sausage RECIPE COURTESY OF TYLER FLORENCE Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 to 6 servings Ingredients Extra-virgin olive oil 1 1/2 pounds loose sweet Italian sausage, shaped into mini-meatballs 4 to 5 cloves garlic, finely chopped 1 teaspoon dried red chili flakes, or to taste Leaves from 4 sprigs fresh thyme 30 littleneck clams, cleaned and scrubbed 2 cups dry white wine 1 pound orecchiette Kosher salt 2 small bunches broccoli rabe, stems removed Freshly ground black pepper 3 tablespoons unsalted butter, cold and cut into cubes 1/2 cup grated Parmigiano-Reggiano 1/4 cup chopped fresh flat-leaf parsley, for garnish Directions 1. Set a large pot of salted water over high heat and bring to a boil. 2. Take another large saucepan (big enough to hold clams) and set over medium heat. Add a 2-count of olive oil and loose pork sausage. Cook over medium heat to render fat and get color on the sausage. Once the sausage is browned on all sides, remove and place onto a paper towel-lined plate. To the same pan, add the chopped garlic, red chili flakes and thyme leaves and cook until just fragrant, about 30 seconds to 1 minute. Turn up the heat, dump in the cleaned and scrubbed clams and white wine. Cover with a lid and steam for about 10 minutes until the clams open. 3. While clams are steaming, cook the pasta. Add orecchiette to boiling water and cook. With about 3 minutes left, add the broccoli rabe to the same pot and cook until tender. Drain pasta and broccoli and place into the saucepan with the browned sausage. Drizzle with extra-virgin olive oil, season with salt and pepper, to taste, and stir to combine. Place into a large serving bowl. 4. Now return to the clams. Remove the lid and add the cubes of cold butter and a drizzle of extra-virgin olive oil as you stir. Once the sauce thickens slightly give it a final seasoning with pepper and a little salt (go easy on the salt) then take the whole pan and pour on top of the orecchiette and broccoli rabe. Shower with fresh Parmesan and parsley. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #Orecchiette Tyler Florence's Orecchiette | Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=rWqI-SUVEt8