Guy Fieri's Texas French Toast Bananas Foster | Guy's Big Bite

Guy pulls out all the stops for this epic custard-soaked, banana-packed, caramel-drizzled French toast! Subscribe to #discoveryplus​ to stream more of #GuysBigBite​: http://discoverypl.us/2NeKVgd​ Get the recipe ▶ https://foodtv.com/3nP06ir Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Texas French Toast Bananas Foster RECIPE COURTESY OF GUY FIERI Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 to 6 servings Ingredients French Toast Batter: 3 eggs 1/3 cup milk, preferably whole 1/3 cup heavy cream 1/4 teaspoon pure vanilla extract 1/4 teaspoon orange-flavored liqueur (recommended: Grand Marnier) 1/8 teaspoon sea salt 1/8 teaspoon ground cinnamon Caramel Sauce: 1 cup unsalted butter 2 cups packed brown sugar 1/4 teaspoon ground cinnamon 1/2 cup orange juice 1/4 cup dark rum 1 tablespoon creme de banana liqueur, optional 3 bananas, peeled and sliced 6 thick bread slices, preferably French toast bread (brioche) or Texas toast Directions Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed. Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir continuously until the sugar has dissolved. Add the cinnamon and orange juice and bring to a simmer. Remove the pan from the heat, pour in the rum and creme de banana, if using, then return the pan to the heat. Brush down the sides of the pan with water using a pastry brush. Remove from heat. In a small saute pan, add 1/4 cup of the caramel sauce and the bananas. Saute over high heat until just warmed through. Keep warm. Toast: Preheat a griddle or a nonstick pan over high heat. Dip the bread slices into the batter, then put them on the griddle, turning over after 2 minutes. To each serving plate, add 1/4 cup of the caramel sauce and top with the French toast. Spoon the bananas, over the toast and drizzle with some of the caramel sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #GuyBigBite #TexasFrenchToastBananasFoster #FoodNetwork Guy Fieri's Texas French Toast Bananas Foster | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=nKeuiq7C1Xg