Ree Drummond's Omelet in a Bag | The Pioneer Woman

Ree uses this omelet trick to create a savory breakfast with less mess! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3HrbcS3 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Omelet in a Bag RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 25 min Active: 5 min Yield: 1 omelet Ingredients 2 large eggs 2 tablespoons grated Cheddar 1 tablespoon diced green bell pepper 1 tablespoon diced tomato 1 1/2 teaspoons finely diced green onion 2 slices ham, chopped 2 mushrooms, sliced Pinch of kosher salt and freshly ground black pepper 1/2 teaspoon chopped chives Directions Special equipment: a 1-quart, resealable, boil-proof (FDA-approved) bag Bring a large pot of water to a boil, then reduce to a simmer. Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together. Squeeze the excess air out of the bag and seal. Put the bag in the water and simmer until the mixture is set, about 15 minutes; use tongs to remove the bag from the water. Open the bag, roll out the omelet onto a plate and garnish with the chives. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #OmeletInABag Ree Drummond's Omelet in a Bag | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=brHwP-Ucmvc