Ree Drummond's Spicy Fried Chicken Sandwich | The Pioneer Woman

Ree shows how to fry up chicken and stack it with spicy toppings for a sandwich you can take on the go! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3MS3ymR Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spicy Fried Chicken Sandwich RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 25 min Active: 25 min Yield: 2 sandwiches Ingredients 1/4 cup mayonnaise 1 tablespoon hot sauce 2 cups thinly sliced red cabbage 1/4 cup fresh parsley leaves 1 jalapeno, thinly sliced 2 tablespoons pickle juice Vegetable oil, for frying 1 cup all-purpose flour 1 tablespoon light brown sugar 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper 1 teaspoon kosher salt 3/4 cup buttermilk Two 6-ounce boneless, skinless chicken breasts, pounded to uniform thickness 2 sandwich rolls 1/4 cup bread-and-butter pickles Honey, for drizzling Directions Special equipment: a deep-frying thermometer In a small bowl, whisk together the mayonnaise and hot sauce. In another bowl, toss the cabbage, parsley and jalapeno with the pickle juice. Heat 1/2 inch of vegetable oil in a large cast-iron skillet to 350 degrees F. In a shallow dish, whisk together the flour, brown sugar, pepper, cayenne and salt. Pour the buttermilk into another shallow dish. Working with one piece at a time, dredge the chicken in the flour mixture, shaking off any excess. Dip in the buttermilk and allow the excess to drip off. Dredge again in the flour mixture. Fry the chicken until golden and cooked through, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Spread the bottom of each sandwich roll with the spicy mayo mixture. Layer on the pickles and fried chicken. Drizzle with honey, then top with some slaw and the sandwich roll tops. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #SpicyFriedChickenSandwich Ree Drummond's Spicy Fried Chicken Sandwich | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=_Aiu8W_oZLU