Guy Fieri's Argentinean-Style Ribs with Homemade Chimichurri

Guy uses freshly ground pepper and a rotisserie to help create a bark-like crust on his Argentinean-Style Ribs! #GuyFieri #FoodNetwork #Ribs #Chimichurri Get the recipe ▶ https://foodtv.com/3q3YySX Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Argentinean-Style Ribs with Homemade Chimichurri RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 2 hr 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Homemade Chimichurri: 1/2 cup chopped Italian parsley 2 tablespoons chopped basil 2 tablespoons chopped oregano 1/4 cup chopped white onion 2 tablespoons minced garlic 2 tablespoons diced red bell pepper 1 tablespoon lime zest 1/2 cup extra-virgin olive oil 1/4 cup fresh lime juice 2 tablespoons red wine vinegar 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Argentinean-Style Ribs: 2 1/2 pounds baby back pork ribs 6 tablespoons kosher salt 6 tablespoons freshly cracked black pepper Directions For the chimichurri: Add the parsley, basil, oregano, onion, garlic, bell pepper, lime zest, oil, vinegar, salt and pepper to a food processor. Pulse together till your desired texture is reached. Refrigerate for at least 2 hours before serving. For the ribs: Set up a grill with charcoal. Once the coals are white-hot, place some smoked hardwood on top of the coals to create some smoke. Sprinkle the ribs liberally with the salt and pepper on both sides. If using a rotisserie, thread the ribs on spit/skewers so they are stacked up and threaded neatly. Once the fire has settled, place the ribs over the fire and turn on the rotisserie. Cook for 1 to 2 hours until desired doneness and the ribs have an internal temp of 190 degrees F. Serve immediately off the rotisserie with the chimichurri sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Guy Fieri's Argentinean-Style Ribs with Homemade Chimichurri | Food Network https://www.youtube.com/watch?v=HySt7G-4A1Y