Kardea Brown’s Collard Green Stuffed Shells | Delicious Miss Brown

Jumbo pasta shells are stuffed with a creamy collard green mixture and meaty tomato gravy, sprinkled with cheese and then baked up to bubbly perfection. It's great as a one-dish meal! #KardeaBrown #FoodNetwork #DeliciousMissBrown #CollardGreens #StuffedShells Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Get the recipe ▶ https://foodtv.com/47IecE9 Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Collard Green Stuffed Shells RECIPE COURTESY OF KARDEA BROWN Level: Intermediate Total: 1 hr 55 min Active: 1 hr Yield: 6 to 8 servings Ingredients Stuffed Shells: Nonstick cooking spray, for the baking dish One 12-ounce package jumbo pasta shells 1/2 teaspoon kosher salt, plus more for the pasta water 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 3/4 cups heavy cream 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 4 cups shredded collards, blanched and squeezed dry 1 pound ground chuck (80/20) One 8-ounce package ground country sausage 2 teaspoons Miss Brown’s House Seasoning, recipe follows 2 cloves garlic, minced 1 Vidalia onion, finely diced 2 cups shredded Asiago cheese Tomato Gravy: 1/2 cup dry white wine One 28-ounce can crushed tomatoes 1/2 cup chicken broth 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Pinch granulated sugar Miss Brown’s House Seasoning: 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon sweet paprika 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Directions For the stuffed shells: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Cook the pasta shells in salted water to al dente according to the package directions. Drain and set aside. Melt the butter in a saucepan over medium heat. Add the flour and whisk until the mixture smells nutty. Stir in the heavy cream, salt, pepper and garlic powder. Cook until thickened, 3 to 5 minutes. Stir in the collards. Set aside. Cook the ground beef, sausage, House Seasoning, garlic and onion in a large skillet over medium-high heat until the meat crumbles and is no longer pink. Remove the meat mixture with a slotted spoon to a bowl, reserving the drippings in the skillet. For the tomato gravy: Deglaze the drippings in the skillet with the wine. Stir in the crushed tomatoes and broth and simmer until the sauce is thickened, about 5 minutes. Season with the salt, pepper and sugar. Return the meat mixture to the skillet and stir until combined. Spoon some of the meat gravy on the bottom of the prepared baking dish. Arrange the shells in the baking dish. Stuff the shells with the meat gravy and top evenly with the creamed collards. Sprinkle with the cheese. Cover the baking dish with aluminum foil and bake for 30 minutes. Uncover, then increase the oven temperature to 375 degrees F and bake until the cheese is melted, 10 to 12 more minutes. Miss Brown’s House Seasoning: Yield: 5 tablespoons Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com Kardea Brown’s Collard Green Stuffed Shells | Delicious Miss Brown | Food Network https://youtu.be/4xJvWy2rizA