Antonia Lofaso's Prawns Oreganata | Feast of the Seven Fishes

Cook along with Antonia Lofaso as she celebrates Christmas Eve with her Italian family tradition of the Feast of the Seven Fishes, beginning with broiled prawns stuffed with Parmesan, panko and herbs. A nutty browned butter sauce with garlic and lemon tops the flavorful breadcrumbs mixture. Get the recipe ▶ https://foodtv.com/41fGOmc Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Prawns Oreganata RECIPE COURTESY OF ANTONIA LOFASO Level: Easy Total: 35 min Active: 25 min Yield: 4 servings Ingredients Sauce: 1 cup (2 sticks) unsalted butter 2 tablespoons lemon juice 1 teaspoon chopped garlic 1 teaspoon kosher salt Breading: 2 cups finely grated Parmesan 1 cup panko, pulsed in a food processor 1 cup chopped Italian parsley leaves 2 tablespoons chopped fresh oregano 2 tablespoons chopped garlic 1 cup (2 sticks) unsalted butter, melted Prawns: 4 large prawns with the head on, butterflied in half through the top (see Cook's Note) Kosher salt and pepper 2 tablespoons chopped Italian parsley, for garnish Directions Preheat the broiler to medium-high. For the sauce: Melt the butter in a large skillet over medium-low heat, swirling occasionally, until the milk solids have turned golden brown and the butter smells toasty, about 10 minutes. Let cool slightly, then add the lemon juice, garlic and salt. Set aside and keep warm. For the breading: Combine the Parmesan, panko, parsley, oregano and garlic in a large bowl. Stir in the melted butter. Set aside. For the prawns: Season with salt and pepper. Spread the seasoned breadcrumbs inside the cavity of the split prawn. Broil on a baking sheet until the prawns are cooked through and the breading is brown, 6 to 8 minutes. Transfer the prawns to a serving platter, drizzle with the brown butter sauce and garnish with the chopped parsley. Cook’s Note You may find prawns in your neighborhood grocery store. However, I’d recommend forming a relationship with your local seafood market! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AntoniaLofaso #GuysRanchKitchen #FoodNetwork #FeastOfTheSevenFishes #Prawns #Oreganata Antonia Lofaso's Prawns Oreganata | Feast of the Seven Fishes | Food Network https://youtu.be/I355kcfGk54