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2023
2 years ago
Cook along with Antonia Lofaso as she makes Anchovy and Garlic Toast for her Feast of the Seven Fishes menu. High quality ingredients are the key to this simple but delicious recipe for crispy, buttery toast topped with Italian anchovies 🤤 Antonia is sharing all SEVEN recipes she serves for her traditional Italian-American Christmas Eve meal!
Get the recipe ▶ https://foodtv.com/3NreYO5
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Anchovy and Garlic Toast
RECIPE COURTESY OF ANTONIA LOFASO
Level: Easy
Total: 10 min
Active: 6 min
Yield: 4 servings
Ingredients
1 large baguette (12 inches), halved crosswise, then lengthwise
1 garlic clove
4 tablespoons extra-virgin olive oil
5 tablespoons high-quality, unsalted grass-fed butter, at room temperature
24 olive oil-packed anchovies, cut in half crosswise on a bias, preferably Cetara
Flaky sea salt, such as Maldon, for serving
2 tablespoons chopped Italian parsley
Directions
Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #FeastOfTheSevenFishes #Anchovy #Garlic #Toast
Antonia Lofaso's Anchovy and Garlic Toast | Feast of the Seven Fishes | Food Network
https://youtu.be/3q8OFarGY4w
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