Valerie Bertinelli's Turkey Mushroom Sloppy Joes | Valerie's Home Cooking

Valerie's low-carb Sloppy Joes are hearty and packed with delicious flavor in every bite! #ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #SloppyJoe Stream more of Valerie's #HomeCooking on Max! #StreamOnMax Get the recipe ▶ https://foodtv.com/48y6X2o Subscribe to Food Network ▶ http://foodtv.com/YouTube Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Turkey Mushroom Sloppy Joes RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 8 ounces portobello mushrooms, very roughly chopped 2 tablespoons olive oil 1 medium onion, chopped 1 small red bell pepper, chopped Kosher salt and freshly ground black pepper 1 pound ground turkey (85% lean) One 13- to 15-ounce carton crushed tomatoes 1 1/2 teaspoons chili powder 1 teaspoon coconut aminos 1 teaspoon Worcestershire sauce 1 teaspoon apple cider vinegar 4 buns, for serving Directions Pulse the mushrooms in a food processor until finely chopped. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion, bell pepper and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the mushrooms and an additional 1/2 teaspoon salt and cook for 3 minutes. Add the ground turkey, 1 teaspoon salt and some pepper and cook, stirring and breaking up any clumps with a wooden spoon, until the mushrooms have released their liquid and the meat is browned, about 8 minutes. Add the crushed tomatoes, chili powder, coconut aminos, Worcestershire and apple cider vinegar. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Serve on buns. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Valerie Bertinelli's Turkey Mushroom Sloppy Joes | Valerie's Home Cooking | Food Network https://youtu.be/HZw3xu1ev7o