Ree Drummond's Multi-Cooker Corn and Green Chile Chowder | The Pioneer Woman

If you need to make a scrumptious soup in a pinch, try Ree's Corn and Green Chile Chowder which is ready in no time with her mulit-cooker! #ReeDrummond #ThePioneerWoman #FoodNetwork #MultiCooker #CornChowder Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3wTniko Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Corn and Green Chile Chowder RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 25 min Active: 15 min Yield: 8 to 10 servings Ingredients 4 tablespoons (1/2 stick) butter 3 slices bacon, chopped 1 onion, sliced 1 tablespoon chopped fresh oregano Two 7-ounce cans chopped green chiles 5 ears corn, kernels sliced off (2 1/2 to 3 cups) 2 cloves garlic, minced 3 1/3 cups chicken stock or broth 2 tablespoons cornstarch 1 1/2 cups heavy cream 1 heaping cup grated Monterey Jack 1 heaping cup grated pepper jack Kosher salt and freshly ground black pepper 1/3 cup sliced green onions Directions Special equipment: a 6-quart multi-cookers Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock. In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid. Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Multi-Cooker Corn and Green Chile Chowder | The Pioneer Woman | Food Network https://youtu.be/xqsHj3dYRUE