Ree Drummond's Breakfast Biscuit | The Pioneer Woman

For the best portable breakfast, try Ree's homemade biscuit sandwiches. Fill these cheesy, flaky biscuits with all of your breakfast favorites! #PioneerWoman #FoodNetwork #ReeDrummond #BreakfastBiscuit Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/4aDHFR6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Breakfast Biscuits RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 55 min Active: 30 min Yield: 8 to 12 servings Ingredients Biscuits: 3 cups all-purpose flour, plus more for dusting 1/3 cup powdered milk 5 teaspoons baking powder 1 tablespoon sugar 2 teaspoons cream of tartar 2 teaspoons kosher salt 1 teaspoon cayenne pepper 1 stick cold salted butter, cut into bits, plus 1/2 stick (4 tablespoons) salted butter, melted 1/2 cup shortening 1 cup grated Cheddar 1 1/2 cups buttermilk Sandwiches: 8 to 12 breakfast sausage patties 8 to 12 large eggs Hot sauce, to taste 8 to 12 slices white Cheddar Directions For the biscuits: Preheat the oven to 450 degrees F. Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together. On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little. For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through. Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Breakfast Biscuit | The Pioneer Woman | Food Network https://youtu.be/h9LZRn-tkWM