Sunny Anderson's Garlic Hasselback Potatoes with Herbed Sour Cream | Cooking For Real

Elevate your potato game with Sunny's "banging" garlic Hasselback potatoes with herbed sour cream! This simple recipe delivers big flavor with extra-golden and crispy potatoes packed with garlic! #SunnyAnderson #TheKitchen #FoodNetwork #HasselbackPotatoes Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3Zd9L3k Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Garlic Hasselback Potatoes with Herbed Sour Cream RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 16 ounces red new potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons unsalted butter, melted 2 tablespoons olive oil Kosher salt and freshly ground black pepper Herbed Sour Cream, recipe follows Herbed Sour Cream: 1/2 cup sour cream 1/2 teaspoon garlic powder 1 tablespoon finely chopped fresh parsley leaves Kosher salt and freshly ground black pepper Directions Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream. Herbed Sour Cream: Combine ingredients in a small bowl. Season, to taste, and refrigerate until use. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Sunny Anderson's Garlic Hasselback Potatoes with Herbed Sour Cream | Cooking For Real | Food Network https://youtu.be/oK8Ng5_P-hw