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10 years ago
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1:17
2015
10 years ago
Andrew Zimmern heads to Philadelphia, a city known for its iconic dishes and storied history. From the scrapple cheesesteak and Zitner’s famous Butter Krak candy to old world classics like German liverwursts and Jewish kishke, the “City of Brotherly Love” prides itself on preserving tradition and tastes, while at the same time adapting what’s always worked into stunning new culinary creations. Zimmern even discovers two entirely different twists on the doughnut – one, paired with Middle Eastern style za’atar-spiced chicken and the other, a Liberian savory fritter called calla, paired to mop up braised sweet potato greens loaded with cow’s feet, goat and served with homemade hot sauce.
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Andrew Zimmern dusts off his passport to crisscross the globe in search of the world's most exotic foods! This adventurous eater infiltrates markets and restaurants, taking viewers behind the scenes to savor the local cuisine, even if that means gulping down ant eggs in Mexico City or slurping on snails in Portugal. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he's harvesting gooseneck barnacles in Lisbon or wading through bogs to find medieval ingredients in Ireland, Andrew will always dish up the unimaginable.
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Andrew Zimmern Visits Federal Donuts | Bizarre Foods with Andrew Zimmern | Travel Channel
https://www.youtube.com/watch?v=0m2PtiBdzFI
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