Elegant 34-COURSE Feast in China | Bizarre Foods with Andrew Zimmern

Andrew is in Chengdu, China enjoying a 34-course meal at Chef Yu's Family Kitchen. Sesame chili oil rabbit, spicy shredded pigeon, beef floss paintbrushes, and minced chicken and egg custard, altogether transport your taste buds on a tour of Chef Yu's favorite farms and ingredients. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com

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