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Can Andrew Hack It in a 5-Star NYC Restaurant? | Bizarre Foods With Andrew Zimmern

At Marea in New York City, no detail goes unchecked. 14 varieties of pasta, painstakingly hand-rolled; sea urchin and lardo crostini, perfectly toasted; lobster burrata, arranged with the highest precision; and an octopus fusilli to die for. Andrew goes behind the swinging doors of this celebrated establishment to find out if he still has the chops to keep up in one of the busiest kitchens in the city that never sleeps. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com

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visibility 59,652 views thumb_up 701 comment 17 schedule 8:47 2024 2 years ago
At Marea in New York City, no detail goes unchecked. 14 varieties of pasta, painstakingly hand-rolled; sea urchin and lardo crostini, perfectly toasted; lobster burrata, arranged with the highest precision; and an octopus fusilli to die for. Andrew goes behind the swinging doors of this celebrated establishment to find out if he still has the chops to keep up in one of the busiest kitchens in the city that never sleeps. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com
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