Ree Drummond's Fan-Favorite Beef Noodle Skillet | The Pioneer Woman

This one-pan beef noodle skillet comes together fast and delivers weeknight comfort without the fuss. Creamy, cozy and full of rich flavor, it turns simple ingredients into a seriously satisfying meal. #ReeDrummond #ThePioneerWoman #FoodNetwork #BeefNoodleSkillet Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the Beef Noodle Skillet recipe ► https://foodtv.com/31XQsMU Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beef Noodle Skillet RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 30 min Active: 25 min Yield: 4 to 6 servings Ingredients: 2 tablespoons salted butter 1 yellow onion, diced 3 cloves garlic, minced 1 pound ground chuck Kosher salt and freshly ground black pepper 1 tablespoon tomato paste 12 ounces egg noodles 2 ½ cups beef broth 1 tablespoon grainy mustard 1 teaspoon smoked paprika A few dashes Worcestershire sauce ⅓ cup sour cream 2 tablespoons heavy cream 2 tablespoons chopped fresh chives Directions: Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck, season with salt and pepper, and cook, crumbling as you go, until fully cooked, about 5 minutes. Stir in the tomato paste and cook for 30 seconds. Add the egg noodles, beef broth, 1 cup hot water, mustard, paprika, and Worcestershire sauce. Stir well and bring to a simmer. Cover and simmer, stirring occasionally and adding up to ½ cup more water if needed, until the noodles are al dente and the sauce thickens, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 more minute, until pasta is tender. Remove from heat, sprinkle with chives, and serve directly from the pan. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond's Beef Noodle Skillet | The Pioneer Woman | Food Network https://youtu.be/7Of4tUG-Xbg