Delicious Produce & Home Cooking in Senegal | Bizarre Foods with Andrew Zimmern

Andrew is in Senegal, guided by local chef Mame Hughes through the streets of Dakar to sisters Nafy Diémé and Ndéye Fatou Faye at Chez Amy. They snack on fataya, a Lebanese empanada-like snack filled with meat and vegetables; nem, crispy, fried spring rolls from Vietnam; and nem-filled fataya! Continuing their food crawl, Andrew and Mame visit Castor Market, a one-stop-shop boasting blocks of vendors selling all kinds of regional specialties. They taste Baobab fruit from one of the oldest tree species on earth, and yeet, a large, brain-like sea snail with a plastic texture. Later, Andrew is invited to Mame's mother's home for a traditional lunch prepared by Mame's daughter. Mafe stew, thieboudieune, and mbakhalou saloum make for a delicious meal. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com