Bourdain’s Love-Hate New York Quest | Anthony Bourdain: No Reservations

Chef Tony Bourdain is a New Yorker at heart; he loves the energy and the soul of New York but lately, he detests the touristy amusement park that New York City is becoming. So he sets off on a quest to rediscover why he loves this concrete jungle. Tony finds himself - much to his chagrin - hanging from a swinging trapeze, a la Carrie Bradshaw in Sex And The City. After all, what is more stereotypically New York than SATC - maybe these ladies knew something Tony doesn't. But after repeated misswings, and gaping flesh wounds to the hands, Tony vetoes the trapeze idea and goes for something a little more 'him' - a great meal with good friends. Prune restaurant is just the place, and chefs Eric Ripert and Scott Bryan are just the friends! The three chefs discuss their culinary comforts and New York memories over a meal of bone marrow, prawns in anchovy butter, and radishes and butter, cooked to perfection by chef Gabrielle Hamilton, known for taking foods close to her heart and sharing them with her customers. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com