Eating Poisonous Buffalo Gourd?! | Bizarre Foods With Andrew Zimmern

Andrew travels north on El Camino Real to uncover the route of America’s often untold first revolution. Along the way, he shares meals with those who carry the enduring Pueblo spirit and explores foods shaped by this early uprising. Andrew meets up with Cebastian Rose and Robin Moore who share their foraging expertise to craft a meal of pre-contact foods that sustained our first peoples. The trio plucks hidden buffalo gourds from the ground and snacks on sweet and fruity honey locust pods along the way. While buffalo gourd flesh is poisonous, the ladies show Andrew how to enjoy the seeds worry-free. The pièce de résistance is an expertly flavorful combination of wild temprie beans with acorn mush cake, served with wild plum and prickly pear salsa and buffalo seed crema. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com