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This Tomahawk Steak Is a Primal Meat Fest

In this edition of "Food Skills," chef Angie Mar of Beatrice Inn shows us the brontosaurus-size tomahawk steak that she's serving up as part of the restaurant's meaty Sunday service. The massive hunk of 60-day dry-aged meat is trimmed, liberally salted, blasted with heat in the oven, and then served on a huge wooden board. Watching the steak being carved is a beautiful sight to behold. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 127,387 views thumb_up 1.4K comment 211 schedule 0:59 2017 9 years ago
In this edition of "Food Skills," chef Angie Mar of Beatrice Inn shows us the brontosaurus-size tomahawk steak that she's serving up as part of the restaurant's meaty Sunday service. The massive hunk of 60-day dry-aged meat is trimmed, liberally salted, blasted with heat in the oven, and then served on a huge wooden board. Watching the steak being carved is a beautiful sight to behold. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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