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visibility 146.1K views schedule 8 years ago

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The Perfect Fish Tacos, According to Oscar Hernandez

Chicken, pork, or steak—the Big Three of taco fillings have their place, but true Mexican food-enthusiasts know when to switch things up. Enter: The fish taco. Deep-fried or pan-seared, the dish offers a pescatarian respite from mundane Tex-Mex menus. At Tacombi's new outpost in the Empire State Building, chef Oscar Hernandez offers two regional takes on the dish: a crispy, Baja-style cod, and a spicy, "tikin xic" rock fish grilled on the flat-top. No matter how they're prepared, fish tacos should be on every Mexican food-lover's bucket list. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 146,061 views thumb_up 3.3K comment 174 schedule 2:53 2018 8 years ago

Chicken, pork, or steak—the Big Three of taco fillings have their place, but true Mexican food-enthusiasts know when to switch things up. Enter: The fish taco. Deep-fried or pan-seared, the dish offers a pescatarian respite from mundane Tex-Mex menus. At Tacombi's new outpost in the Empire State Building, chef Oscar Hernandez offers two regional takes on the dish: a crispy, Baja-style cod, and a spicy, "tikin xic" rock fish grilled on the flat-top. No matter how they're prepared, fish tacos should be on every Mexican food-lover's bucket list. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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