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Andrew W.K. and Sean Evans Recreate Pizza Hut Classics

Sean Evans teams up with party legend Andrew W.K. and "pizza czar" Anthony Falco for a very special mission: Is it possible to recreate Pizza Hut's most iconic menu items at home? From stuffed-crust pizza to the chain's legendary pan pie, our heroes learn how to make a couple of pizza-party classics without calling up the delivery guy. Then, as an ode to some of the chain's wild, international pizza offerings, Falco unveils a chorizo-topped taco pie with "nacho-bite" crust. Made with butter-filled dough and heaps of melted mozzarella, these throwback menu items open a portal to the pizza-party heydays of 1995. Will Andrew and Sean quit their day jobs to become fast-food pizzaiolos, or ruin their next dinner with some lack-luster cheesy crust? Watch an all new, nostalgia-packed episode of SITW and find out. And for those watching at home without a slice in hand, take comfort in the wise words of Andrew W.K.: "Every party is a pizza party, even if there isn't pizza there." Special thank you to Fortina Pizza in Dekalb Market Hall: https://fortinapizza.com/ Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 2 Episode 3 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 631,272 views thumb_up 12.5K comment 1K schedule 12:17 2018 8 years ago
Sean Evans teams up with party legend Andrew W.K. and "pizza czar" Anthony Falco for a very special mission: Is it possible to recreate Pizza Hut's most iconic menu items at home? From stuffed-crust pizza to the chain's legendary pan pie, our heroes learn how to make a couple of pizza-party classics without calling up the delivery guy. Then, as an ode to some of the chain's wild, international pizza offerings, Falco unveils a chorizo-topped taco pie with "nacho-bite" crust. Made with butter-filled dough and heaps of melted mozzarella, these throwback menu items open a portal to the pizza-party heydays of 1995. Will Andrew and Sean quit their day jobs to become fast-food pizzaiolos, or ruin their next dinner with some lack-luster cheesy crust? Watch an all new, nostalgia-packed episode of SITW and find out. And for those watching at home without a slice in hand, take comfort in the wise words of Andrew W.K.: "Every party is a pizza party, even if there isn't pizza there." Special thank you to Fortina Pizza in Dekalb Market Hall: https://fortinapizza.com/ Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 2 Episode 3 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.