Adam Richman Gets a Crash Course in Japanese Fried Food

From a delicately battered piece of tempura to a crispy slab of tonkatsu, Japan is a wonderland when it comes to fried food. In this episode of Gochi Gang, Reina sets out to explore the heart of Japanese fried fare—and there's no better companion than former Man v. Food star Adam Richman. Between bites of pork cutlet, Adam and Reina discuss everything from Japanese puns and good-luck rituals to Adam's own routine before heading into food competitions. But before Reina fills up on tonkatsu, she's heading to Secchu Yokota for an unforgettable tempura experience with chef Atsushi Yokota. From the origins of batter frying in Japan, to the lesser-known tradition of eating KFC on Christmas, Reina is about to embark on the ultimate Japanese fried food adventure. Get your Gochi Gang merch here: https://shop.firstwefeast.com/collections/first-we-feast?_=pf&pf_t_shop_by_show=Gochi%20Gang Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.