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PECKING HOUSE CLASSICS: FROM PO BOYS TO DIRTY FRIED RICE

Upgrade your kitchen today and support our show. Visit - https://hexclad.com/instudio On this episode of The In Studio Show, Action Bronson takes us back to his favorite childhood restaurant: Peking House. We’re trying all the classics, from oyster mushroom po boys to cajun-style dirty fried rice. We then recreate classic takeout-style chicken and broccoli. Thanks to Eric Huang for joining me in the studio. Enjoy! SHOP LIMITED FTD MERCH ONLY AT: HTTPS://WWW.BAKLAVAFLEAMARKET.COM Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklava

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visibility 234,670 views thumb_up 6.1K comment 222 schedule 10:23 2024 2 years ago
Upgrade your kitchen today and support our show. Visit - https://hexclad.com/instudio On this episode of The In Studio Show, Action Bronson takes us back to his favorite childhood restaurant: Peking House. We’re trying all the classics, from oyster mushroom po boys to cajun-style dirty fried rice. We then recreate classic takeout-style chicken and broccoli. Thanks to Eric Huang for joining me in the studio. Enjoy! SHOP LIMITED FTD MERCH ONLY AT: HTTPS://WWW.BAKLAVAFLEAMARKET.COM Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklava
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