Surviving on Frog Meat!! Asia's Freakiest Farm Food!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! *FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) » www.youtube.com/@MoreBestEverFoodReviewShow ❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 🇰🇭 BATTAMBANG (Cambodia) *1. Brain Soup 502* 📍 Street 207, Krong Battambang, Cambodia INTERVIEWEES: Liza 🧠 *BRAIN SOUP*: Raw pig brain, pepper, secret vegetable broth. Steam for 5 minutes in a bowl. Add mushroom (the thin ones), steam for another 5 minutes. Finally add balut. Serve. 💸 10,000KHR/$2.50 🐸 *SUN DRIED FROG* Marinate with fish & soy sauce, palm sugar, msg, salt, sugar, chili, garlic, ginger, dried bell peppers. Sun dry for 2 days. Deep fry. - - - - - - - - - - - - - - - - - *2. Frog Farm* 📍 Battambang, Cambodia INTERVIEWEES: Som Han (Owner), Chea Chenda (Friend)  🐸 *STUFFED FROG* Soak dry chili, soak dry glass noodles.Cut the feet off the frog and discard. Chop frog thighs off. Chop together with pork (bones and all). Mix with Kroeng. Drain and chop noodles mixture. Mix in roasted peanuts and the soaked chili. Add salt, sugar, chicken bullion, msg, chop to mix. Stuff frogs with mixture and grill for 30 minutes. 🐸 *FROG SOUP* Add crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, and salt to water bugs. Squish to get the muddiness out and seasoning in. Deep fry for 5 minutes. - - - - - - - - - - - - - - - - - *3. Rat Farm* 📍 Kampong Thom, NR62, Cambodia INTERVIEWEE: Muy Chomrern 🐀 *GRILLED RAT* Marination: pepper, shallots, garlic,smash together then add msg, chicken bullion, palm sugar, mix altogether, then rub on the rat. Add chinese black bean sauce and then oyster sauce. Rub on the rat. Split the bamboo stick to stick the rat between then tie with metal wire. Grill for roughly 1 hour. 🐀 *ROASTED RAT* Marination: pepper, shallots, garlic,smash together then add msg, chicken bullion, palm sugar, mix altogether, then rub on the rat. Add chinese black bean sauce and then oyster sauce. Rub on the rat. Fold in the tail and put the marinated rat in a roasting cage. Hang the cage into a roasting vase for 1 hour. Timestamps: 0:00 - 1:35 » Intro 1:35 - 3:20 » Pig Brain and Balut Soup 3:20 - 4:31 » Fried Seasoned Frog 4:31 - 6:30 » Grilled Stuffed Frog 6:30 - 8:21 » How to Farm Frogs 8:21 - 10:51 » Frog Soup and Frog Eggs 10:51 - 13:20 » How to Farm Rats 13:20 - 15:37 » Roasted Rats 15:37 - 18:27 » Grilled Rats 18:27 - 19:42 » Bloopers 19:42 - 20:42 » Outro #BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube - - - - - - - - - - - - - - - - - *FOLLOW US ON SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT OUR MISSION:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *Our VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace! - - - - - - - - - - - - - - - - - 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger CO-HOST » CO-HOST » Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou *LOCAL FIXER:* LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas PRODUCTION ASSISTANT/RUNNER » So Sokheng CAMERA ASSISTANT » Sambrathna Te Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]