How First Class Meals are Made!! (Asia’s Mega Kitchen)

Thanks to @cathaypacific for making this video possible. They fly to over 100 destinations worldwide, offering exceptional comfort and a premium travel experience for every passenger. Plan your next trip with them through their official website: https://www.cathaypacific.com/ Special thanks to Yat Tung Heen and all partners who supported this project. *FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇭🇰 *Hong Kong, CHINA* ✈️ *CATHAY PACIFIC AIRLINE FOOD FACTORY!* 1️⃣ *Yat Tung Heen* 👨🏻‍🍳 Chef Tam (Executive Chef) 💁🏻‍♀️ Stephanie (Marketing Director) 🦐 *TIGER PRAWN* Sautéed (Fried with cornstarch and seasoning). Glazed in sweet and sour sauce (Coated in egg yolk & flour then deep fried in oil). Served with boiled Shanghai cabbage. 2️⃣ *Cathay Dining Factory* 👨🏻‍🍳 Jeffrey Chan (Sous Chef) 🍗 *ECONOMY CLASS MEAL* Beverage (water), fresh assorted fruits, Haagen-Dazs ice-cream, tuna egg salad (side dish), braised chicken & egg tofu in soybean paste with steamed jasmine rice with a side of choy sum and carrot (main course). 3️⃣ *Cathay Pacific Lounge* Hong Kong International Airport ♨️ *STEAMED FOOD* Vegetable Dim Sum, Pork Schumai, Beef Meatball, Chilli Oil. 🍜 *WONTON EGG NOODLES* 🌐 *INTERNATIONAL FOOD* British Shepherd’s Pie & French Beef Bourguignon. 4️⃣ *Business Class Flight* ⭐️ *BUSINESS CLASS FOOD & DRINK* Champagne, Cathay Delight Drink (Blend of Kiwi juice & mint). Roasted Halibut with scallion oil and butter sauce + Stir fried jasmine rice with bok choy and pickled radish + Side of stir fried vegetables and pickled mustard greens (Duddell’s Restaurant). 🍦 *DESSERT* Fruits, Cheese & Crackers, Haagen-Dazs Ice-Cream (Macadamia Nut Flavor), Panna Cotta, Tea Flavored Jelly. Timestamps: 0:00 » Intro 0:52 » Yat Tung Heen Restaurant 4:07 » Cathay Dining Factory 8:00 » Airline Economy Meal 12:59 » Hong Kong International Airport 13:32 » Cathay Pacific Lounge 15:30 » Business Class Flight 21:50 » Arrival in Australia 22:00 » Thanks & Peace!! #BEFRS #BestEverFoodReviewShow #BEFRSCathayPacific #BestEverCathayPacificFoodTour #BEFRShongkong #BEFRSchina #Sonny #SonnySide #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Vlog #Food #Travel — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon allows regular support. Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITORS » Ngọc Lê Hồng, Quí Đình Nguyễn MOTION GRAPHICS » Khang Bùi COLOR & MASTER » Quí Nguyễn PRODUCER » Van Ho Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]