Eating Vietnam’s Most Exotic Insect!!

Thank you to Odoo for sponsoring this video! To get started building your own website, visit: https://www.odoo.com/r/fK8 *FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ *WATCH MORE BEST EVER FOOD REVIEW SHOW!!* ▶️ https://youtu.be/2cuwfpUcgds Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇻🇳 *Đà Lạt, VIETNAM* 🐛 *[VIETNAM BIZARRE FARMS: SILKWORM!!]* 1️⃣ *Cường Hoan Silk* 👨🏻‍💼 Mr. Cường (Owner) 📜 Factory has over 30 years of experience in silk/pupa production and silk-based products. 2️⃣ *Yên Viên* 🐛 SÂU TẰM LUỘC (Boiled Silkworm Larvae), SÂU TẰM CHIÊN GIÒN (Deep-fried Silkworm Larvae) 💸 Price: 2.66 USD / 70,000 VND per 1 kg | 3.80 USD per portion / 100,000 VND per dish Boil water, add silkworm, stir for 5 minutes, and strain. 🍽️ *SÂU TẰM CHIÊN GIÒN* (Deep-fried Silkworm Larvae) 💸 Price: 2.66 USD / 70,000 VND per 1 kg | 3.80 USD per portion / 100,000 VND per dish Boil the silkworm, then strain. In a pan, heat oil, stir fry garlic until fragrant, add silkworm, and fry until crispy. Top with lime leaves and serve. 🌿 *NHỘNG TẰM XÀO LÁ CHANH* (Stir-fried Pupa with Lime Leaves) 💸 Price: 4.55 USD per dish / 120,000 VND per dish Poach the pupa for 30 seconds. In a pan, heat oil and roast pork belly, then drain/remove the fat. Keep the pork belly, add shallot, and fry until fragrant. Add pupa and stir fry until the texture is slightly dry. Mix in sugar, seasoning powder, MSG, and fish sauce, then add lime leaves and scallion. Garnish with pepper. 🥗 *GỎI NHỘNG TẰM* (Silkworm Pupa Salad) 💸 Price: 7.59 USD per dish / 200,000 VND per dish Poach the pupas, then deep fry until golden. For assembly, place banana flower, bitter melon, unripe mango, carrot, and onion on a plate. Add a sauce made from fish sauce, kumquat juice, sugar, chili sauce, garlic, and chili. Top with pupa and herbs, pour more sauce on top, and serve with prawn crackers. Timestamps: 0:00 » Intro 0:39 » Silk Farm 5:13 » Eating Larva 10:28 » Silk Factory 14:04 » Processing Pupa 17:49 » Silkworm Dinner 18:43 » Turtle Blood Pizza #BEFRS #BestEverFoodReviewShow #BestEverVietnamBizarreFarmsTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon allows regular support. An investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATORS » Đinh Tuấn Anh CREATIVE DIRECTOR » Lê Anh Đỗ EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCERS » Terryh Nguyen PRODUCTION COORDINATORS » Van Ho, Kimmy Nguyen PRODUCTION ASSISTANTS » Andy & Pink CO-HOST » Van Vu https://www.youtube.com/@WhatThePho https://www.instagram.com/vanvufromvietnam/ Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]