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Closing Our Restaurant

It is with a heavy heart to announce that Mija Seoul closed its doors on February 8th. This has been an incredibly difficult decision for us to make, and we’re overwhelmed with sadness as this chapter ends. From the very beginning, our goal was to create more than just a restaurant; Mija Seoul was an extension of our home and a homage to our love for Korea. We are incredibly thankful for the love and support we received from everyone, both online and those who visited us. We want to take this time to thank our talented team for their hard work and dedication. We’ve taken Mija Seoul as a learning experience and will utilize this time to grow. With the knowledge gained through Mija Seoul, we will continue sharing our love for Korean cuisine in a new form. Again, thank you to Daniel, Junghoo, Keumhye, Jin, Minhee, Shinwoo, Yuna, Taeho, Yejin, Chloe, Bon & David, and everyone involved with our project. This is not the end, and we will see you again. For now, goodbye. We love you Mija Seoul. Much love, Tina & Kevin MERCH www.doobymart.com Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories Music by Joey White - Jeanne Dielman - https://thmatc.co/?l=64827765

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visibility 1,295,604 views thumb_up 36.8K comment 3.9K schedule 18:13 2024 2 years ago
It is with a heavy heart to announce that Mija Seoul closed its doors on February 8th. This has been an incredibly difficult decision for us to make, and we’re overwhelmed with sadness as this chapter ends. From the very beginning, our goal was to create more than just a restaurant; Mija Seoul was an extension of our home and a homage to our love for Korea. We are incredibly thankful for the love and support we received from everyone, both online and those who visited us. We want to take this time to thank our talented team for their hard work and dedication. We’ve taken Mija Seoul as a learning experience and will utilize this time to grow. With the knowledge gained through Mija Seoul, we will continue sharing our love for Korean cuisine in a new form. Again, thank you to Daniel, Junghoo, Keumhye, Jin, Minhee, Shinwoo, Yuna, Taeho, Yejin, Chloe, Bon & David, and everyone involved with our project. This is not the end, and we will see you again. For now, goodbye. We love you Mija Seoul. Much love, Tina & Kevin MERCH www.doobymart.com Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories Music by Joey White - Jeanne Dielman - https://thmatc.co/?l=64827765